FOOD AND CHEMICAL TOXICOLOGY - Elsevier.
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Food Chemistry has an open access mirror Food Chemistry: X, sharing the same aims and scope, editorial team, submission system and rigorous peer review. The Aims and Scope of Food Chemistry are assessed and modified on an annual basis to reflect developments in the field. This means that research topics that have been deemed in scope previously may now fall outside of the scope of the journal.
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The Journal of Food and Dairy Technology is emphasizing on various food processing and dairy technology studies, thereby providing an insight to the current developments in these fields. We invite researchers, academicians and worldwide scientists to share their research for the global enlightenment and benefit of scientific community on an open access platform.
Journal of Food Biotechnology Research,home. The Journal of “Food Biotechnology Research” is an international, peer-reviewed open accesses journal dedicated to discuss the current developments and applications of modern genetics, enzymatic, metabolic and systems-based biochemical processes in food and food-related biological systems.
The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). The major focus of the journal is publishing regular (original) scientific articles, short communications and reviews from animal, plant and environmental microbiology.
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